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ABOUT US


Childhood foodie friends Marc Askenasi and Sam Hazen knew it was time to think outside the greasy cardboard pizza box and craft a whole new restaurant concept. And faster than you could say Quattro Fromaggio, Pi Co. was born.

 

Marc and Sam spent the year training with world-renowned chefs, honing, researching, travelling and eating more pizza than anyone should ever willingly admit to. All to serve up the city's best and fastest Neapolitan pizza experience. 

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